Chocolate Couverture, compound, chips and private-label chocolate made in India
Indian chocolate manufacturers supply couverture and compound chocolate in every format a bakery, confectioner or brand owner needs, made from Indian and imported cocoa. Recipes, cocoa percentage, sweetener and packaging can be built to your specification under your own label.
Products on this page
Dark Couverture Real cocoa-butter chocolate for tempering, moulding, enrobing and ganache.
Growing regions Manufactured in Kerala, Karnataka, Maharashtra, Tamil Nadu HS code 1806.32 / 1806.90 Forms Callets / buttons, 1 kg / 2.5 kg / 5 kg slabs, Chunks Packing 1-5 kg bags, 10-20 kg cartons Container load 20 ft reefer: approx. 12-15 MT Shelf life 18-24 months Storage 15-18 °C, RH < 60%; ship in reefer Season Made to order Grades Cocoa solids 54%, 58%, 64%, 70%, 72% and custom Sugar-free / jaggery / coconut sugar On request
Typical specification Total fat 33-40% Viscosity Fluidity levels for moulding, enrobing or panning Moisture ≤ 1%
Milk & White Couverture Creamy couverture for confectionery, desserts, bakery fillings and coatings.
Growing regions Manufactured in Kerala, Karnataka, Maharashtra, Tamil Nadu HS code 1806.32 / 1806.90 Forms Callets / buttons, Slabs, Chunks Packing 1-5 kg bags, 10-20 kg cartons Container load 20 ft reefer: approx. 12-15 MT Shelf life 12-18 months Storage 15-18 °C, RH < 60%; ship in reefer Season Made to order Grades Milk 30-40% cocoa solids White 28-33% cocoa butter Flavoured / coloured Caramel, strawberry, ruby-style, custom
Typical specification Total fat 34-40% Milk solids 18-25% Moisture ≤ 1%
Compound Chocolate Vegetable-fat chocolate that needs no tempering, for coatings, decorations and bakery.
Growing regions Manufactured across India HS code 1806.20 / 1806.90 Forms Slabs (500 g-5 kg), Chips, Coins, Liquid (domestic) Packing 500 g-5 kg packs, 10-20 kg cartons Container load 20 ft reefer: approx. 14-16 MT Shelf life 12 months Storage Below 22 °C Season Made to order Grades Dark, milk and white Lauric (CBS) and non-lauric (CBR) fat systems Coloured compounds For decoration
Typical specification Fat 28-35% vegetable fat Tempering Not required
Chocolate Chips & Chunks Bake-stable drops and chunks for cookies, muffins, ice cream inclusions and cereal.
Growing regions Manufactured across India HS code 1806.90 Forms Drops / chips, Chunks, Vermicelli / sprinkles Packing 1-10 kg bags, 10-20 kg cartons, Retail packs Container load 20 ft reefer: approx. 12-15 MT Shelf life 12 months Storage Below 22 °C Season Made to order Grades Count 1,000 to 12,000 chips / kg Types Dark, milk, white, compound or couverture based
Typical specification Bake stability Holds shape at baking temperatures
Private-Label Chocolate Bars Finished bars under your brand: craft single-origin, filled, inclusion or sugar-free.
Growing regions Manufactured in Kerala, Karnataka, Maharashtra, Tamil Nadu HS code 1806.31 / 1806.32 Forms Bars, Squares / neapolitans, Gift boxes Packing Flow-wrapped or foil and sleeve; shipper cartons Container load Reefer, LCL or FCL Shelf life 9-18 months depending on recipe Storage 15-18 °C Season Made to order; MOQ per SKU on request Grades Sizes 20 g, 40 g, 50 g, 80 g, 100 g and custom Styles Single-origin Indian cacao, milk, dark, filled, with nuts / spices / fruit
Typical specification Labelling Your design and language; FDA / CFIA / EU label formats
Drinking Chocolate & Cocoa Mixes Ready-mix cocoa beverage powders for cafés, vending and retail.
Growing regions Manufactured across India HS code 1806.10 Forms Powder Packing 25 kg bags, 1 kg vending packs, Retail jars and sachets Container load 20 ft: approx. 14-16 MT Shelf life 12-18 months Storage Below 25 °C, dry Season Made to order Grades Cocoa content 15-35% Variants Classic, malted, spiced (masala), sugar-reduced
Typical specification Moisture ≤ 3% Solubility Instant / hot water dispersible
Spreads, Fillings & Sauces Cocoa and hazelnut spreads, bake-stable fillings and syrups for bakery and food service.
Growing regions Manufactured across India HS code 1806.90 / 2106.90 Forms Spread, Filling, Syrup Packing Retail jars, 5 kg / 10 kg pails, Bulk drums Container load 20 ft: approx. 15-18 MT Shelf life 9-12 months Storage Below 25 °C Season Made to order Grades Types Cocoa spread, cocoa-hazelnut, bake-stable filling, chocolate syrup
Typical specification Water activity Low aw, ambient stable
Specifications are typical values for the grade; every lot is confirmed by certificate of analysis. Images are representative and not of a specific lot. Conventional grades.
Tell us the product, grade and quantity
We reply with a price per kg or per tonne, FOB an Indian port or delivered to yours. Ports of loading: Cochin, Tuticorin, Chennai, Nhava Sheva (JNPT), Mundra. Others on request.
